WHAT TO LOOK FOR ON THE LABEL The Name of the Plant A good mezcal will tell you the names of the agaves used to make the spirit. Espadín is the heartiest of the agaves and produces some of the best mezcal. Wild Tobalá, Tobaziche, Madrecuixe, Tripón, Verde, and Barril are other well-regarded agaves. The […] The truth about the legend of the worm is still debated. However, as Mezcal becomes more and more popular, scientists and Chemists are finding some validity in some of the legends about the worm. Seems the worm isn’t just a Gringo marketing tool but that it actually changes the drinks chemistry. The claim that it […] The time, effort, and passion necessary to produce artisanal mezcal means it should be consumed thoughtfully. Producers and enthusiasts agree that mezcal should be sipped neat or in a cocktail, never as a shot, but it’s less clear what glassware or vessel to use. Through our travels and tasting experience, we’ve discovered three main trends. […]What to Look For on the Label
Rethink the Worm
How to serve Mezcal – The Vessel