Koch Mezcal

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Koch Mezcal prides itself on 100% Oaxacan ownership and bringing a streamlined efficiency to the 200 year-old production methods of mezcal.They use traditional stone lined pits to cook the agave hearts, fermented, and then given a double distillation process. It is aged in oak for some years before bottling.

Tasting Notes

Koch El Mezcal is an unthinkably rare spirit produced exclusively from a range of wild agave. The individual, intensely idiosyncratic, agave grow under harsh and generally prohibitive conditions come together to form a poised, charming, and tenaciously subtle mezcal. Distinguished notes of flora, mineral salts, and delicate spices tease your senses. On the palate, agave nectar rolls off the tongue while a pillow of smoke seems to linger endlessly on the finish.

To reduce environmental impact we have come up with guidelines under which the whole productions process is governed: Agave self-sufficiency, sustainable use of water and forest resources and a proper waste management. We have an environmental improvement plan which includes the optimization of the use of natural resources and heartens ecological respect.








Caution: It's said 'for everything there is Mezcal' but we add 'except for one thing' - getting drunk. Please drink responsibly. The most accurate and dependable book on living life at its fullest says 'wine (or Mezcal) makes the heart rejoice' and 'makes life enjoyable' (Ps 104:15; Ec 10:19) but overindulgence can certainly lead to harm (Pr 23:29-31)! If you drink at all please drink in moderation! (Quotes from NWT)