A good and accurate article written by Chantel Martineau in Food Republic about Tequila verses Mezcal titled ‘Does Big Tequila Have It In for Small-Batch Mezcal?’ Here is a quote from that article: “Mezcal is easy to love. People are taken in by the history and heritage of it,” says Francisco Terrazas, brand ambassador for […]
About 1000 Corks: Wine is the love of their life but Mezcal is beginning to stir some powerful, yet welcome, emotions also! Luckily, having run one of the largest Linux server companies, Sam Ockman, owner of 1000 Corks, had some experience in building out distributed computer clusters: so he started writing a program that would […]
Found this Great little gif on the relationship between Mezcal and Tequila. So true…. Translated: Mezcal – I’m your Father; Tequila – Noooo! Sorry big T but he is…..
“There is this romantic quality to it,” says Ivy Mix, a partner in Leyenda, a new cocktail bar in Brooklyn inspired by Latin American flavors. “Mezcal tastes rustic, like it has a story behind it. You look at pictures of the guy and his burro out in the agave fields and it looks like a […]
The NY Times printed a articles recently that stated, and I quote: ‘Mezcal, the ‘moonshine of Mexico,’ grows in appreciation, availability’ Well is it? Here is a copy of the text of the article. Read it and judge for yourself. Across the Table: Aficionados, such as Del Maguey founder Ron Cooper, use vintner terms to […]
Move over, Tequila – the national liquor of Mexico has enjoyed the spotlight for generations, but the distilled alcoholic drink made from blue agave is now facing sibling rivalry from its historically less appreciated relative, Mezcal. Nahuatl for “oven cooked agave”, Mezcal or Mescal, like Tequila, comes from agave – a succulent plant resembling aloe […]
“Mezcal is not tequila yet tequila is Mezcal” All mezcals are made from agave plants; tequila is made from one particular species—the blue agave—while smokier mezcals are made from one of the other 150 agave species native to Mexico. Tequila is technically a mezcal, however, there are differences in production technique and in the types […]
You’ve probably tried mezcal, even if you didn’t realize it at the time. “Tequila is mezcal,” says Yira Vallejo, director of Mezcal From Oaxaca. “But mezcal is not tequila.” All mezcals are made from agave plants; tequila is made from one particular species—the blue agave—while smokier mezcals are made from one of the other 150 […]