Koch Mezcal prides itself on 100% Oaxacan ownership and bringing a streamlined efficiency to the 200 year-old production methods of mezcal.They use traditional stone lined pits to cook the agave hearts, fermented, and then given a double distillation process. It is aged in oak for some years before bottling.
Koch El Mezcal is an unthinkably rare spirit produced exclusively from a range of wild agave. The individual, intensely idiosyncratic, agave grow under harsh and generally prohibitive conditions come together to form a poised, charming, and tenaciously subtle mezcal. Distinguished notes of flora, mineral salts, and delicate spices tease your senses. On the palate, agave nectar rolls off the tongue while a pillow of smoke seems to linger endlessly on the finish.
To reduce environmental impact we have come up with guidelines under which the whole productions process is governed: Agave self-sufficiency, sustainable use of water and forest resources and a proper waste management. We have an environmental improvement plan which includes the optimization of the use of natural resources and heartens ecological respect.