Del Maguey Mezcal

Del Maguey Mezcal

Del Maguey Single Village Mezcal
Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by DelMagueyBottlesinternationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages. We are the first producer to credit each product after the village where our liquid is made. When you see our beautiful green bottles you know it’s Del Maguey.

Indigenous Process
Any time an agave-based distillate is made, it is called mezcal; thus, all tequilas qualify. Tequila is a region, like Champagne or Cognac. The clichéd notion of gusanos (worms) in the bottle has no place in a serious conversation about true mezcal.

The art of distillation is in no place more evident than in the palenques (stills) of Oaxaca, where indigenous culture is being preserved, pre-organic practices are being protected and fair trade micro-economies are being created – one village at a time.

Ancient Process

Using a strictly natural, rustic and pure process over five hundred years old, the village palenquero (maker) captures the true body and spirit of mezcal with only two ingredients: the heart of the maguey (agave), and 10% pure water added only to the fermentation.

With the leaves removed, The hearts of maguey are roasted over hot stones covered with maguey fiber and earth in a conical pit in the ground for three to five days. They are then ground to a mash using horse-powered stone mills or hand held mallets, followed by a long period of natural, ambient fermentation in wooden vats (14 to 30 days), and finally distilled twice, very slowly, in wood-fired clay or copper stills.

Del Maguey, Single Village Mezcals are truly unlike any others. They are often noted as being the most rare and pure available in the world.

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Caution: It's said 'for everything there is Mezcal' but we add 'except for one thing' - getting drunk. Please drink responsibly. The most accurate and dependable book on living life at its fullest says 'wine (or Mezcal) makes the heart rejoice' and 'makes life enjoyable' (Ps 104:15; Ec 10:19) but overindulgence can certainly lead to harm (Pr 23:29-31)! If you drink at all please drink in moderation! (Quotes from NWT)