The NY Times printed a articles recently that stated, and I quote: ‘Mezcal, the ‘moonshine of Mexico,’ grows in appreciation, availability’ Well is it? Here is a copy of the text of the article. Read it and judge for yourself. Across the Table: Aficionados, such as Del Maguey founder Ron Cooper, use vintner terms to […]
Many feel NOM 70 achieves most of the goals that the mezcal world, from small palenqueros to global consumers, have articulated over the past three years. Many feel NOM 199 Here are some excellent articles about the popular NOM 70 and the seemingly not so popular NOM 199 http://mezcalistas.com/tag/nom-070/ http://mezcalistas.com/tag/nom-70/ Here is a the President […]
WHAT TO LOOK FOR ON THE LABEL The Name of the Plant A good mezcal will tell you the names of the agaves used to make the spirit. Espadín is the heartiest of the agaves and produces some of the best mezcal. Wild Tobalá, Tobaziche, Madrecuixe, Tripón, Verde, and Barril are other well-regarded agaves. The […]
You’ve probably tried mezcal, even if you didn’t realize it at the time. “Tequila is mezcal,” says Yira Vallejo, director of Mezcal From Oaxaca. “But mezcal is not tequila.” All mezcals are made from agave plants; tequila is made from one particular species—the blue agave—while smokier mezcals are made from one of the other 150 […]
Of course, the most basic questions are: What is mezcal? The word mezcal comes from the Nahuatl words ‘metl’ and ‘ixcalli’, which taken together mean “oven cooked agave.” The Spaniards were the first to distill cooked Agave, around the 16th Century, although Mezcal was the first spirit distilled. Mezcal is made from the agave plant. […]
The truth about the legend of the worm is still debated. However, as Mezcal becomes more and more popular, scientists and Chemists are finding some validity in some of the legends about the worm. Seems the worm isn’t just a Gringo marketing tool but that it actually changes the drinks chemistry. The claim that it […]